Jo Cooks · by Joanna Cismaru★ 4.6 (89)
Korean Fried Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 73%
CARBS 33G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breasts coated in a bold, sweet-spicy gochujang sauce with garlic and honey. Ready in 30 minutes, this restaurant-quality dish is better than takeout.
mainkoreanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts (boneless and skinless, cut into 1 inch pieces)
- 1 large egg (beaten)
- ½ cup cornstarch
- vegetable oil (for frying)
- 3 tablespoons butter (unsalted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ¼ cup honey
- ¼ cup brown sugar
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons gochujang
- green onions
- toasted sesame seeds
- red chilis (sliced)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 73%
CARBS 33G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 469mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.