Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Korean Fried Chicken
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
2G FIBER17G OTHER10G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-fried chicken wings coated in a spicy-sweet gochujang sauce with honey and sesame seeds. Crispy outside, tender inside, and balanced between heat and sweetness.
mainkoreanchicken🍟 deep fryer🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken wings (tips removed and wings separated)
- 2 tablespoons rice wine
- 1 clove garlic (minced)
- 1 teaspoon grated ginger
- Salt and black pepper (to taste)
- 2/3 cup potato starch
- Vegetable oil (for deep frying)
- 3 tablespoons gochujang
- 3 tablespoons honey
- 2 1/2 teaspoons tamari sauce
- 1 tablespoon rice vinegar
- 1 clove garlic (minced (for sauce))
- 3 tablespoons water
- Toasted sesame seeds (for garnish)
- 2 green onions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
2G FIBER17G OTHER10G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 681mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.