Simply Delicious · by Alida Ryder★ 4.5 (2)
Korean Fried Chicken
NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 100%
CARBS 85G33% OF CAL
6G FIBER43G OTHER37G TOTAL SUGAR
FAT 44G38% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings dunked in a sweet and spicy gochujang-style sauce with ginger and garlic. Crunchy outside, tender inside, with a glossy, flavorful glaze.
mainkoreanchicken🥄 saucepandairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken wings (separated into flat pieces and drumettes.)
- 1/2 cup corn flour
- 1/2 cup regular flour (all purpose)
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup corn flour
- 1/3 cup flour (all purpose)
- 3/4 cup vodka
- 1/2 cup water
- peanut oil/Canola oil for frying
- 1 cup soft brown sugar
- 1/2 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup rice wine vinegar
- 2 garlic cloves (crushed)
- 2 cm piece fresh ginger (finely grated)
- 1 red chilli (finely chopped)
At a glance
PER SERVING · TIME 50M
CAL 52%·PRO 100%
CARBS 85G33% OF CAL
6G FIBER43G OTHER37G TOTAL SUGAR
FAT 44G38% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 3951mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.