Korean Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast coated in a crispy flour and cornstarch crust, tossed in a bold and spicy Korean gochujang sauce. Tender inside with beautiful golden color. Ready in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (cut into 1-inch pieces)
- 1 cup buttermilk
- ½ cup flour
- ⅓ cup corn starch
- 1 cup vegetable oil
- ¼ cup brown sugar
- 3 tablespoons gochujang sauce (see note)
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger (or 2 teaspoons fresh grated ginger)
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons rice vinegar
- ⅓ cup soy sauce
- ¼ cup honey
- 2 tablespoons sesame oil (toasted sesame oil if you have it)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1771mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.