Korean Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a spiced flour mixture and smothered in a sweet and spicy sauce made with gochujang, honey, and soy sauce. Rich and addictive, served with sesame seeds and green onions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 pounds boneless, skinless chicken breasts (cut into 2-3 inch strips)
- Vegetable oil (for frying)
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon baking powder
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper ((optional))
- 3 tablespoons ketchup
- 3 tablespoons Korean chili sauce ((gochujang))
- 1/4 cup honey
- 1/4 cup light brown sugar (not packed)
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon sesame oil
- Sesame seeds
- Green onions (sliced)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1608mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.