Korean Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried chicken thighs tossed in a sweet and spicy gochujang-honey glaze with sesame seeds and green onion. Served with rice, this addictive Korean-style chicken is perfect for weeknights or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp honey
- 2 tbsp rice wine
- 2 tbsp soy sauce
- 2 garlic cloves (, minced)
- 2 tsp minced ginger
- 8 skinless chicken thighs (, quartered)
- 4 tbsp potato starch ((sub with cornstarch))
- 3 tbsp cornstarch ((cornflour))
- 2 tbsp flour ((all purpose / plain))
- 1 tbsp baking powder
- Oil spray or sesame oil to brush on chicken
- 3 tbsp ketchup
- 2 tbsp gochujang ((Korean chili paste), more if you like it spicy!)
- 3 tbsp brown sugar
- 1 tsp garlic powder
- toasted sesame seeds
- Green onions
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 889mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1230mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.