Rasa Malaysia · by Bee Yinn Low★ 4.6 (128)
Korean Fried Chicken
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 69%
CARBS 41G18% OF CAL
3G FIBER15G SUGAR24G OTHER
FAT 69G69% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings coated in a spicy, sweet, and savory gochujang sauce. Sticky and glazed, this Korean classic is deeply flavorful comfort food.
mainkoreanstir frychicken🫕 dutch oven🍟 deep fryer🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) chicken wings (drummettes and wingettes)
- salt
- ground black pepper
- 1/2 cup potato starch
- oil (for deep-frying)
- white sesame (for garnishing)
- 2-3 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot water
- 2 tablespoons honey
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 69%
CARBS 41G18% OF CAL
3G FIBER15G SUGAR24G OTHER
FAT 69G69% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.