The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Korean Fried Chicken
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 74%
CARBS 42G26% OF CAL
0G FIBER21G OTHER21G TOTAL SUGAR
FAT 36G51% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast coated in a sweet and spicy gochujang glaze with notes of honey and brown sugar. Addictive, family-friendly Korean-style chicken.
mainkoreanchicken🍟 deep fryer🍲 stockpot🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breast, (cut into 3-inch pieces)
- 1/2 teaspoon garlic salt
- 2 eggs
- 1 cup cornstarch
- vegetable or canola oil for frying
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons ketchup
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ginger paste
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 teaspoon red pepper flakes, (optional)
- green onion and red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 74%
CARBS 42G26% OF CAL
0G FIBER21G OTHER21G TOTAL SUGAR
FAT 36G51% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 589mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.