Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Korean Fire Chicken Cheese Fries
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 56%
CARBS 65G41% OF CAL
6G FIBER37G OTHER21G TOTAL SUGAR
FAT 29G42% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries topped with quick-cooked spicy Korean fire chicken, melted mozzarella, and green onion. Fun, messy, and bold—great as a snack or casual meal.
mainkoreanchicken🍪 sheet pan💨 air fryer🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup Korean Red Pepper Flakes (Gochugaru)
- 3 Tbsp Korean Red Pepper Pasted (Gochujang)
- 5 cloves garlic (mince)
- 1 Tablespoon soy sauce
- 2 Tablespoons brown sugar
- 3 Tablespoons honey (or corn syrup)
- 1 Tablespon sesame oil
- 1/4 cup water (plus more as needed)
- 1 large skinless, boneless chicken breast (cut in to 1-inch chunks)
- Cooked French Fries (enough for 3 servings)
- 1 - 1 1/2 cups mozzarella cheese (shredded, packed)
- Freshly parsley or green onion (chopped)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 56%
CARBS 65G41% OF CAL
6G FIBER37G OTHER21G TOTAL SUGAR
FAT 29G42% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 737mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.