Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Korean Fire Chicken (Cheese Buldak)
NUTRITION · PER SERVING25M COOK
CAL 72%·PRO 100%
CARBS 63G17% OF CAL
3G FIBER29G OTHER31G TOTAL SUGAR
FAT 93G58% OF CAL
37G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery one-pan Korean chicken with mozzarella, mochi rice cakes, and gochujang sauce. Restaurant-quality comfort food ready in 25 minutes.
mainkoreanstir frychicken⚡ microwave🍳 skillet🔥 oven
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup gochu-garu (Korean hot pepper flakes) ( (*Footnote 1))
- 2 tablespoons Gochujang
- 1 teaspoon soy sauce
- 3 tablespoons vegetable oil (, divided)
- 1/4 teaspoon ground black pepper
- 3 tablespoons sugar ((*Footnote 2))
- 3 cloves garlic (, minced)
- 1 teaspoon minced ginger
- 1 lb boneless skinless chicken thighs (or breasts) (, cut to 3/4” (2 cm) cubes)
- 1/2 teaspoon salt ( (use 1/4 teaspoon if using shredded cheese) (*Footnote 3))
- 1/3 cup mochi rice cakes (, sliced (*Footnote 4))
- 8 oz mozzarella cheese (, sliced thin (or shredded mozzarella cheese))
At a glance
PER SERVING · TIME 25M
CAL 72%·PRO 100%
CARBS 63G17% OF CAL
3G FIBER29G OTHER31G TOTAL SUGAR
FAT 93G58% OF CAL
37G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2519mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 1354mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.