Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Korean Cucumber Salad (Oi Muchim)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 8G42% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices tossed in a spicy, tangy gochugaru and gochujang dressing. A classic Korean banchan side that's ready in just 5 minutes and brings heat and flavor.
sidekoreansaladdairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Persian or English cucumbers (thinly sliced into 1/8 to 1/4-inch rounds)
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoons gochugaru (Korean red pepper flakes, adjust to taste)
- 1 teaspoon gochujang (Korean red pepper paste)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 3 to 4 cloves garlic (minced)
- 2 green onions (thinly sliced)
- 1 teaspoon toasted sesame seeds
- 1 serrano or Korean green pepper (thinly sliced (optional))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 8G42% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 593mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 35mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.