My Korean Kitchen · by Sue Pressey★ 5.0 (3)
Korean Cream Cheese Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 20%
CARBS 43G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 36G61% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style bread rolls filled with creamy cheese and topped with a garlicky, buttery glaze. Golden and irresistible, they're buttery, savory, and slightly sweet.
starterkoreanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 plain brioche buns ((medium-sized), uncut)
- 350 g cream cheese ((12.35 ounce))
- 3.5 Tbsp white sugar
- 70 g butter ((2.5 ounce), divided)
- 2 Tbsp minced garlic
- 1.5 Tbsp milk
- 1 Tbsp mayonnaise
- 3 Tbsp white sugar
- 1 Tbsp dried parsley
- 1 egg (, beaten)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 20%
CARBS 43G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 36G61% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 520mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 100mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.