My Korean Kitchen · by Sue Pressey★ 5.0 (4)
Korean Corn Dog
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 38%
CARBS 119G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC87G OTHER23G TOTAL SUGAR
FAT 23G28% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sausage encased in a sweet and savory batter, deep-fried until golden and crispy, and coated in panko breadcrumbs with fun toppings like ramen or cheese. A playful Korean street food snack.
mainkoreanshellfish
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp sugar
- 1 tsp fine sea salt
- 1 cup water (, warm)
- 1 tsp active dry yeast
- 1 3/4 cup all purpose flour
- 1/4 cup glutinous rice flour ((sweet rice flour or mochiko))
- 4 hot dog sausages ((e.g. Frankfurt sausage))
- 2 Tbsp all purpose flour
- 3/4 cup panko breadcrumbs
- cheese block (, optional (e.g. mozzarella, cheddar, and cream cheese), about 2cm x 6cm / 0.8 inch x 2.3 inch per corn dog)
- 280 g french fries ((9.8 ounces, about 2 cups once cut into small pieces))
- 1 - 2 packs instant ramen noodles
- white sugar
- ketchup
- American mustard sauce
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 38%
CARBS 119G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC87G OTHER23G TOTAL SUGAR
FAT 23G28% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2115mg
- Total sugar
- 23g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.