Rasa Malaysia · by Bee Yinn Low★ 4.7 (14)
Korean Clam Soup
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 67%
CARBS 10G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean clam soup with briny clams, jalapeno, and garlic in a savory broth. Simple, fresh, and ready in 15 minutes. A light seafood main.
mainkoreansoupshellfish🍲 stockpotdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ lbs Manila clams
- 4 cups water
- 1 stalk scallion (cut into strips)
- 4 cloves garlic (sliced into pieces)
- 1 small jalapeno (seeded and sliced)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 67%
CARBS 10G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1377mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.