My Korean Kitchen · by Sue★ 5.0 (3)

Korean Chili Oil Recipe

Name: Korean Chili Oil Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 1, 1 cup
Cuisine: korean
Ingredients: 1/2 cup Korean chili flakes; 40 g garlic cloves ((1.4 ounces), peeled, washed and thinly sliced); 40 g ginger ((1.4 ounces), peeled, washed, and thinly sliced); 70 g green onion ((2.4 ounces), peeled, washed, and thinly sliced); 1.5 cups cooking oil ((I used rice bran oil, but canola or grape-seed oil can work too.))

NUTRITION · PER SERVING30M COOK

CAL —·PRO 40%

CARBS 84G—

45G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant infused oil combining red pepper flakes, garlic, and ginger in hot oil. Drizzle over rice, vegetables, or soups to add Korean heat and depth.

condimentkoreandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1/2 cup Korean chili flakes
40 g garlic cloves ((1.4 ounces), peeled, washed and thinly sliced)
40 g ginger ((1.4 ounces), peeled, washed, and thinly sliced)
70 g green onion ((2.4 ounces), peeled, washed, and thinly sliced)
1.5 cups cooking oil ((I used rice bran oil, but canola or grape-seed oil can work too.))

At a glance

PER SERVING · TIME 30M