Korean Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, sticky chicken wings coated in a glossy Korean sauce that balances sweet, spicy, and tangy. Juicy inside with a caramelized exterior, they're perfect as an appetizer or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 400 g Chicken wings (( about 14 oz ))
- 1 cup Potato starch (Or Corn starch)
- ⅓ cup Plain flour (Or All purpose flour)
- 2 cloves Garlic
- Vegetable oil for frying
- 1 tsp Salt
- 1 tsp Black pepper
- ¼ tsp Baking soda
- 1 tsp Garlic paste
- 2 tbsp Honey
- 2 tbsp Ketchup
- 1½ tbsp Gochujang (Korean Chilli Paste)
- 1 tsp Lime juice
- Toasted sesame seeds
- Korean chilli powder/chilli flakes ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1813mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1539mg
- Calcium
- 131mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.