Korean Chicken Wings (Baked!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings coated in a spiced rub and glazed with a sweet and spicy gochujang sauce. Addictively sticky with deep umami flavor, these wings are less messy than fried but packed with Korean heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chicken wings (1st & 2nd segments) (approx. 3 pounds)
- 2 tablespoons baking powder
- 2 tablespoons brown sugar
- 2 tsp EACH ginger powder, garlic powder
- 1/2 tsp EACH onion powder, salt, pepper
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 3-4 tablespoons Gochujang (see notes)
- 1/4 cup honey
- 1 tablespoon butter
- 1 tablespoon toasted sesame oil
- 1 1/2 tablespoons rice wine (may substitute dry sherry)
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 370mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.