Korean Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and juicy baked Korean chicken wings coated in a spicy gochujang marinade with sweet and savory notes. These are perfect as an appetizer or party snack with bold Korean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken wings (separated into two pieces)
- 3 cloves garlic (minced)
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon gochugaru (Korean chili flakes)
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 717mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 34mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.