Korean Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings coated in a sweet-spicy gochujang glaze with sesame seeds and green onion. Addictive and packed with flavor, they're perfect for appetizers or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Split chicken wings (patted dry)
- 2 Garlic cloves (minced)
- 1 piece Fresh ginger (minced)
- 1 ½ teaspoons Salt
- 1 teaspoon Black pepper
- ¼ cup All-purpose flour
- ¾ cup Cornstarch
- 1 teaspoon Baking powder
- 2 tablespoons Soy sauce
- 3 tablespoons Gochujang
- 2 teaspoons Sesame oil
- 3 Garlic cloves (minced)
- 3 tablespoons Honey
- 1 tablespoon Brown sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame seeds
- 2 Green onions (sliced thin)
- Sesame seeds
- Green onion
- Cilantro
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1346mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.