
Or Whatever You Do · by Or Whatever You Do★ 5.0
Korean Chicken Wing Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 18G89% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, umami-packed sauce with gochujang and gochugaru, perfect for coating chicken wings or other proteins. Quick to make and can be doubled and stored for the week.
condimentkorean🥄 saucepandairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 2 tablespoons gochugaru
- 4 tablespoons gochujang
- 3 tablespoons sweet soy sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon minced garlic
- 1 tablespoon cold water
- 2 teaspoons corn starch
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 18G89% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 891mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 18mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
