The Endless Meal · by Kristen Stevens★ 4.9 (73)
Korean Chicken Thighs with Gochujang Glaze
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 67%
CARBS 20G22% OF CAL
1G FIBER17G SUGAR3G OTHER
FAT 17G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs glazed in a sweet and spicy gochujang marinade with sesame oil and ginger. Serve over rice for an easy, flavorful weeknight meal.
mainkoreanchicken🥧 baking dish🍳 skillet🔥 ovendairy freepaleo
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons honey
- 3 tablespoons gochujang - Korean chili paste
- 1 tablespoon soy sauce (use coco aminos for paleo)
- 1 teaspoon sesame oil
- 1 teaspoon finely minced ginger
- 2 cloves garlic (finely minced)
- 1 ½ lb boneless skinless chicken thighs
- Sesame seeds and sliced green onions (to serve)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 67%
CARBS 20G22% OF CAL
1G FIBER17G SUGAR3G OTHER
FAT 17G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 470mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.