My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (7)
Korean Chicken Skewers (Dakkochi)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 30%
CARBS 9G22% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thigh skewers with two flavor options including gochujang. Tender, savory-sweet, and grilled. A Korean street food perfect for parties or casual dinners.
mainkoreanchicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 12- 900 g chicken thigh ((2 pounds), boneless and skinless, cut into small pieces (cubes) )
- 290 g green onion (10 ounces, cut into 4 cm to 5 cm / 1.5 inch to 2 inch length)
- 2 Tbsp rice wine
- fine sea salt (, to taste)
- black pepper ((freshly ground), to taste)
- some cooking oil ((spray))
- 1/4 cup tomato sauce ( / ketchup)
- 2 Tbsp gochujang ((Korean chilli paste))
- 2 Tbsp honey
- 2 Tbsp dark brown sugar
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 1/2 tsp minced garlic
- 3 Tbsp soy sauce
- 1 tsp minced ginger
- 1 tsp minced garlic
- 2 Tbsp water
- 1/2 Tbsp corn starch (or potato starch)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 30%
CARBS 9G22% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 22mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.