Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Korean Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 42%
CARBS 102G61% OF CAL
1G FIBER35G OTHER65G TOTAL SUGAR
FAT 21G28% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a sticky, spicy-sweet gochujang sauce with sesame seeds and green onions. A satisfying main often served with rice.
mainkoreanchickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen crispy chicken strips (or make chicken from scratch; see note 1)
- 2 tablespoons toasted sesame oil
- 3-1/2 tablespoons minced garlic
- 1/4 cup + 2 tablespoons ketchup
- 1/4 cup gochujang sauce (see note 2)
- 1/2 cup honey
- 1/2 cup light brown sugar (lightly packed)
- 1/4 cup soy sauce (use regular, not lite)
- 2 tablespoons toasted sesame seeds (optional)
- Thinly sliced green onions (optional)
- Cooked rice (optional, for serving)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 42%
CARBS 102G61% OF CAL
1G FIBER35G OTHER65G TOTAL SUGAR
FAT 21G28% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2345mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.