Korean Chicken Noodle Soup (Dak Kalguksu)
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My Korean Kitchen · by Sue Pressey★ 5.0 (5)

Korean Chicken Noodle Soup (Dak Kalguksu)

NUTRITION · PER SERVING90M COOK
CAL 72%·PRO 100%
CARBS 50G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 90G56% OF CAL
27G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beloved Korean chicken noodle soup with tender chicken, fresh noodles, and a deeply comforting broth made from anchovy stock. Hearty and satisfying.

mainkoreansoupchickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 kg chicken backs ((chicken frames), (2.2 pounds))
  • 110 g onion ((3.9 ounce))
  • 50 g green onion ((1.8 ounce), white part)
  • 15 g garlic cloves ((0.5 ounce))
  • 50 g dried anchovies ((1.8 ounce))
  • 1/2 tsp whole black peppers
  • 12 cups water
  • 1 kg chicken drumsticks ((2.2 pounds))
  • 300 g little neck clams ((10.6 ounce), rinsed)
  • 400 g kalguksu noodles ((or udon noodles, *see above for more options), (14.1 ounce))
  • 1 tsp Korean soup soy sauce (or regular kikkoman soy sauce)
  • 3/4 tsp fine sea salt (, or to your taste)
  • 30 g green onion ((1 ounce), thinly sliced)
  • 1/4 cup soy sauce (, regular (I use kikkoman brand.))
  • 1 Tbsp Korean chili flakes ((gochugaru))
  • 1/2 Tbsp honey
  • 1 Tbsp green onion (, thinly sliced)
  • 1 tsp minced garlic
  • 1 tsp sesame oil
PREP
5M
SODIUM
2824MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.