My Korean Kitchen · by Sue | My Korean Kitchen★ 3.8 (4)
Korean Castella Cake Mix (Honey Sponge Cake)
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 11%
CARBS 53G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey sponge cake made from a Korean castella mix with just eggs and milk. Light, fluffy, and slightly sweet with a tender crumb.
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Nutrition & ingredients
Ingredients
serves 8- Beksul Castella mix
- 3 large eggs
- 1 egg yolk
- 20 ml milk
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 11%
CARBS 53G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 404mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.