Cooked & Loved · by Irena Macri★ 5.0 (1)
Korean Carrot Salad (Morkovcha)
NUTRITION · PER SERVING21M COOK
CAL 4%·PRO 1%
CARBS 8G40% OF CAL
2G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty Korean carrot salad with coriander and chili powder, dressed in a vinegar and olive oil base. Crunchy, flavorful, and pairs well with many dishes.
sidekoreansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb medium to large carrots (peeled, 450 grams)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon coriander seed powder or crushed coriander seeds
- ¼ teaspoon cayenne pepper or chili powder (optional)
- 2 tablespoons rice vinegar or white vinegar
- 3 tablespoons olive oil
- 4 cloves garlic (finely diced or minced)
At a glance
PER SERVING · TIME 21M
CAL 4%·PRO 1%
CARBS 8G40% OF CAL
2G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 340mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 21mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.