The Endless Meal · by Kristen Stevens★ 4.9 (14)
Korean Burrito with Slow Cooked Pork and Kimchi Mayo
NUTRITION · PER SERVING14M COOK
CAL 48%·PRO 100%
CARBS 80G33% OF CAL
5G FIBER54G OTHER21G TOTAL SUGAR
FAT 42G39% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas filled with slow-cooked pork in gochujang, rice, pickled vegetables, and spicy kimchi mayo. A fusion dish with layers of savory, spicy, and tangy flavors.
mainkoreansandwichpork⏲️ slow cooker⚡ microwavedairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ lb pork butt
- ¼ cup chicken stock
- 3 tablespoons gochujang
- 2 tablespoons EACH: honey and soy sauce
- 1 cup EACH: julienned carrots, sliced cucumbers, and julienned daikon radish (see notes)
- ¼ cup rice vinegar
- 2 tablespoons sugar
- ¼ teaspoon salt
- 4 large flour tortillas
- 2 cups cooked rice
- ½ cup EACH: cilantro, sliced green onions, and mint
- Kimchi (to taste)
- Kimchi mayo (to taste)
At a glance
PER SERVING · TIME 14M
CAL 48%·PRO 100%
CARBS 80G33% OF CAL
5G FIBER54G OTHER21G TOTAL SUGAR
FAT 42G39% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1624mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1564mg
- Calcium
- 157mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.