Spicy Southern Kitchen · by Christin Mahrlig
Korean Bulgogi Tacos
NUTRITION · PER SERVING385M COOK
CAL 43%·PRO 74%
CARBS 66G31% OF CAL
4G FIBER40G OTHER22G TOTAL SUGAR
FAT 51G53% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired tacos with marinated bulgogi beef, gochujang crema, and slaw. Sweet, spicy, and complex, these blend Korean and Mexican flavors in one handheld meal.
mainkoreantacobeef⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 asian pear (peeled and cut into slices)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 green onions, (sliced)
- 2 tablespoons rice vinegar
- 2 tablespoons dry sherry
- 1 tablespoons sesame oil
- 1 tablespoons minced fresh ginger
- 3 garlic cloves (minced)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1-3 teaspoons Gochujang sauce
- 2 boneless rib-eye steaks (sliced)
- 2 tablespoons olive oil
- 10 6-inch flour tortillas
- 1 bag coleslaw mix
- 1/2 cup shredded carrots
- 1 teaspoon toasted sesame seeds
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 385M
CAL 43%·PRO 74%
CARBS 66G31% OF CAL
4G FIBER40G OTHER22G TOTAL SUGAR
FAT 51G53% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1980mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 172mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.