Korean Bulgogi Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork bulgogi with sweet and savory soy marinade served in crisp lettuce wraps, alongside rice and spicy gochujang sauce. A flexible dish that can also be served as a rice bowl or taco-style meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb. pork tenderloin or beef stir fry strips (silver skin and any visible fat removed)
- 1/4 cup soy sauce (low sodium recommended)
- 1 Tablespoon white or brown sugar
- 1 Tablespoon Mirin (or white wine, rice wine vinegar or water plus an additional 1 tsp sugar)
- 1 Tablespoon sesame oil (or olive oil)
- 1 teaspoon sesame seeds
- 2 green onions (chopped)
- 4 garlic cloves (minced)
- Pinch of black pepper
- 1/4-1/2 tsp Gochugaru Korean Red Pepper Flakes
- 1 Tbsp vegetable oil (or other neutral cooking oil)
- Large lettuce leaves (from Boston or Leaf lettuce)
- Cooked white or brown long-grain rice (or Basmati)
- Sliced green onion
- Sesame seeds
- 2 Tablespoons gochujang Korean chile paste (or Sambal Oelek)
- 1 Tablespoon soy sauce
- 1 Tablespoon rice vinegar
- 1 clove garlic (minced)
- 2 teaspoon white or brown sugar
- 1 teaspoon sesame oil (regular or toasted)
- 1 teaspoon light or dark corn syrup (or maple syrup (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1015mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.