Korean Bulgogi Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a sweet and salty Korean sauce with grated apple and onion. A classic stir-fry with sesame seeds and ginger, ready in 20 minutes. Increasingly popular beyond Korea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 oz / 400 g thinly sliced beef (, any good quality tender cut suitable for grilling (Note 1))
- 1 scallion/shallot stem (, green and white part separated, both finely sliced (Note 2))
- 1/2 large onion ((brown, yellow or white), peeled and thinly sliced)
- 1/2 medium carrot (, peeled, cut vertically then cut into thin slices on the diagonal)
- 1 tbsp cooking oil ((I use peanut or vegetable oil))
- 1/2 tbsp sesame seeds
- 3 tbsp ordinary soy sauce ((I use Kikkoman))
- 1 1/2 tbsp brown sugar
- 1 tbsp mirin ((Note 3))
- 1/2 tbsp sesame oil
- 2 tbsp grated onion ((brown, white or yellow))
- 2 cloves garlic (, minced)
- 3 tbsp grated red apple ((not green - they are too tart) OR nashi pears)
- 1/2 tsp minced ginger
- Black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1787mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.