Korean Bulgogi Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef marinated in a sweet and savory blend of soy, sesame, and ginger with pear. The meat cooks quickly and develops a caramelized crust. Serve with rice for an easy Korean barbecue dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs Boneless Ribeye or Top Sirloin
- ¼ Cup Soy Sauce (light)
- 2 Tablespoons Brown Sugar
- 1 ½ Tablespoons Sesame Oil
- 3 Cloves Garlic (minced)
- 1 Tablespoon Ginger Root (fresh, grated)
- 1 Tablespoon Mirin
- ¼ teaspoons Korean Red Pepper Flakes (or ½-¾ Tablespoon gochujang )
- 2 Tablespoons Vegetable Oil
- 2 teaspoons Sesame Seeds (toasted)
- 2 Green Onions (chopped)
- 1 Asian Pear (optional) (peeled, cored, and roughly chopped or a bosc pear will work)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 518mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.