Half Baked Harvest · by Tieghan Gerard★ 4.9 (12)
Korean Braised Short Rib and Kimchi Pasta.
NUTRITION · PER SERVING30M COOK
CAL 91%·PRO 100%
CARBS 67G15% OF CAL
4G FIBER54G OTHER9G TOTAL SUGAR
FAT 142G70% OF CAL
60G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean braised short ribs tossed with pasta and kimchi in a gochujang-based sauce. Savory, spicy, and fusion-inspired, it's a cross-cultural comfort dish.
mainkoreanpastabeef🍲 stockpot🫕 dutch oven🍳 skillet🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds beef short ribs
- 1 inch knob of fresh ginger (peeled + grated)
- 2 cloves garlic (minced or grated)
- 1/2 cup low-sodium soy sauce
- 3 tablespoons Gochujang (Korean chile paste)
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2-3 cups water
- 1 pound of your favorite short cut pasta
- kimchi (homemade or store-bought (see recipe below))
- 4 soft-boiled eggs (optional)
- fresh basil (cilantro, crumbled queso fresco, sliced avocado + toasted sesame seeds, for serving)
At a glance
PER SERVING · TIME 30M
CAL 91%·PRO 100%
CARBS 67G15% OF CAL
4G FIBER54G OTHER9G TOTAL SUGAR
FAT 142G70% OF CAL
60G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1154mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 52mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.