Korean Black Bean Noodles (Jajangmyeon)
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The Woks of Life · by Kaitlin★ 4.5 (4)

Korean Black Bean Noodles (Jajangmyeon)

NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 29%
CARBS 78G41% OF CAL
10G FIBER51G OTHER17G TOTAL SUGAR
FAT 45G53% OF CAL
13G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean black bean noodles with seasoned pork belly, vegetables, and a rich chunjang sauce. Savory and satisfying, similar to Beijing zha jiang mian but distinctly Korean.

mainkoreanpastaporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons vegetable oil ((divided))
  • ½ pound pork belly or any marbled piece of pork ((225g, cut into small cubes))
  • 1 cup daikon or Korean radish
  • 2 small onions ((diced))
  • 1 zucchini ((cut into ¼-inch cubes))
  • 2 small potatoes ((peeled and cut into ¼-inch cubes))
  • ½ cup chunjang ((Korean black bean paste))
  • 2-3 cups water ((depending on your desired consistency))
  • Fresh Korean noodles
  • 2 tablespoons potato starch ((or cornstarch, combined with ¼ cup water and 1 teaspoon of sugar in a small bowl))
  • 1 teaspoon sesame oil
  • 1 small seedless cucumber ((cut into thin matchsticks for garnish))
  • Yellow pickled radish and some additional cut raw onion ((for serving))
PREP
20M
SODIUM
2602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.