Korean Beef Tacos (Bulgogi) Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef tacos filled with bulgogi (marinated grilled beef) and topped with a sriracha-lime crema. These are loaded with cabbage, cilantro, and avocado for bold, layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Tbsp sesame oil
- 4 garlic cloves (minced)
- 1 Tbsp fresh ginger (grated (optional but nice))
- 1/4 cup soy sauce
- 1/4 cup packed light brown sugar (press it into the cup)
- 1 tsp ground black pepper
- 1/4 cup hot water
- 1 1/2 lb flank steak
- 12 to 14 Small (6-inch flour tortillas (use corn tortillas for gluten free))
- 1 small Purple Cabbage
- 1/3 bunch cilantro leaves
- 1 avocado (sliced)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp Sriracha hot sauce
- 2 Tbsp fresh lime juice ((plus lime wedges to serve if desired))
At a glance
PER SERVING · TIME 248M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 8m
- Sodium
- 506mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.