House of Nash Eats · by Amy Nash★ 5.0 (7)
Korean Beef Tacos (Bulgogi)
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 58%
CARBS 43G25% OF CAL
7G FIBER24G OTHER13G TOTAL SUGAR
FAT 46G60% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bulgogi beef in tortillas with kimchi, cabbage, cilantro, and avocado. A Korean-inspired fusion taco with sweet and savory marinade flavors.
mainamericantacobeef🍳 skillet🌀 blender
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ribeye or sirloin steak (thinly sliced)
- 1 medium yellow onion (thinly sliced and divided)
- 3 garlic cloves
- 1/2 asian or bosc pear
- 1 green onion
- 3 Tablespoons brown sugar
- 1 teaspoon black pepper
- 6 Tablespoons soy sauce
- 3 Tablespoons sesame oil
- Flour tortillas
- Kimchi
- Purple cabbage (shredded)
- Chopped cilantro
- Sliced avocado
- Lime wedges
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 Tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon Gochujang paste or Sriracha sauce
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 58%
CARBS 43G25% OF CAL
7G FIBER24G OTHER13G TOTAL SUGAR
FAT 46G60% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1268mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.