The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Korean Beef Tacos
NUTRITION · PER SERVING27M COOK
CAL 26%·PRO 65%
CARBS 58G45% OF CAL
7G FIBER35G OTHER16G TOTAL SUGAR
FAT 18G32% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired tacos with marinated bulgogi beef, cabbage slaw, creamy gochujang sauce, and kimchi. Bold, spicy flavors with sweet and savory balance.
mainkoreantacobeef⚡ microwave🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sirloin or rib eye steak (thinly sliced)
- 1 tbsp cornstarch (optional, for tenderizing the beef)
- 2 tsp baking soda (optional, for tenderizing the beef)
- 2 tbsp soy sauce
- 2 tbsp grated pear
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tbsp gochujang
- 1 tsp gingerroot (minced)
- 2 cloves garlic (minced)
- 1 pinch each salt & pepper
- 1 tbsp gochujang (or sriracha)
- 1/2 cup sour cream
- 2 tsp water
- 2 cups red cabbage (thinly sliced)
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tsp soy sauce
- 1/4 tsp salt
- 12 corn tortillas
- 1/4 cup kimchi
- 2 green onions (thinly sliced)
- 2 tbsp cilantro (finely chopped)
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 27M
CAL 26%·PRO 65%
CARBS 58G45% OF CAL
7G FIBER35G OTHER16G TOTAL SUGAR
FAT 18G32% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1332mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.