Korean Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled steak sliced thin and served in corn tortillas with kimchi salsa, guacamole, and cilantro. Bold, tangy, and smoky with Korean and Mexican fusion flavors. Great for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb flank steak
- ¼ cup low-sodium soy sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon light brown sugar
- 3 cloves garlic (, minced)
- 1 Tablespoon freshly grated ginger ( (or 2 teaspoons ground ginger))
- 3 teaspoons Gochujang ( (Korean chili paste))
- 1 cup kimchi (, finely chopped)
- 1 cup diced tomatoes
- 1/4 cup white onion (, or purple onion, diced)
- 12 corn tortillas*
- 1/2 cup guacamole
- ½ cup fresh cilantro
- ½ cup sour cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 736mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.