Jo Cooks · by Joanna Cismaru★ 4.6 (50)
Korean Beef Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 49%
CARBS 19G16% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 33G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast Korean beef stir fry with thin steak, gochujang, and savory sauce that cooks in minutes. Glossy and flavorful served over rice or noodles.
mainkoreanstir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 rib eye steaks (or sirloin, cut against the grain into thin strips (8 oz each))
- ½ teaspoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon gochujang
- 2 tablespoon soy sauce (low sodium)
- ¼ cup oyster sauce
- ¼ cup beef broth (low sodium)
- 3 tablespoon soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 2 tablespoon mirin
- 2 tablespoon vegetable oil
- 1 large onion (sliced)
- 3 cloves garlic (roughly chopped)
- 1 medium carrot (shredded or cut into thin strips)
- 3 green onions (cut into long strips)
- 2 teaspoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 49%
CARBS 19G16% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 33G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1593mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.