Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Korean Beef Smash Burritos
NUTRITION · PER SERVING50M COOK
CAL 51%·PRO 66%
CARBS 104G40% OF CAL
6G FIBER1G ADDED8G INTRINSIC89G OTHER9G TOTAL SUGAR
FAT 54G47% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired beef burritos with ground beef pressed into tortillas, sesame slaw, rice, and toppings of BBQ sauce and chili crisp. A fusion dish combining Korean flavors in burrito form.
mainkoreansandwichbeef🍳 skillet♨️ grilldairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 4 cloves garlic (peeled and minced)
- 4 teaspoons grated fresh ginger
- ½ cup finely minced carrot
- 1 tablespoon white sesame seeds
- ¼ cup chopped fresh cilantro
- 1 teaspoon sesame oil
- 1 teaspoon sea salt
- 4 large burrito tortillas
- 2 cups shredded red cabbage
- ⅓ cup chopped fresh cilantro
- 2 green onions (minced)
- ⅓ cup matchstick carrots
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
- 4 mini cucumbers (sliced into sticks)
- ¼ cup Japanese BBQ sauce
- ¼ cup kewpie mayo or normal mayo
- ¼ cup chili crisp
- 2 cups cooked jasmine rice
At a glance
PER SERVING · TIME 50M
CAL 51%·PRO 66%
CARBS 104G40% OF CAL
6G FIBER1G ADDED8G INTRINSIC89G OTHER9G TOTAL SUGAR
FAT 54G47% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1098mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.