Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Korean Beef Skewers
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 55%
CARBS 30G29% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef skewers glazed with a sweet and savory bulgogi marinade made from soy, sesame oil, pear, and ginger. Grilled until caramelized and served with sesame seeds.
mainkoreanbeef♨️ grilldairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup soy sauce (I use reduced sodium)
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons mirin
- 1/2 cup Asian pear (grated; see note 1)
- 1 small onion (grated)
- 4 cloves garlic (minced)
- 2 teaspoons ginger (finely chopped)
- 12 oz steak (cut into 1.5 inch cubes; see note 2)
- 1 red onion (cut into 1.5 inch pieces)
- 1 bell pepper (cut into 1.5 inch pieces)
- 1 tablespoon sesame seeds (toasted)
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 55%
CARBS 30G29% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 1524mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.