Korean Beef Rice Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with garlic, ginger, and a sweet-spicy soy glaze served over rice and garnished with sesame seeds. Bold, savory, and satisfying, this is a quick weeknight meal with authentic Korean flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rice (uncooked)
- 1 pound ground beef (lean)
- 3 cloves garlic (minced)
- 1 tablespoon brown sugar (packed)
- 1 teaspoon ginger (ground)
- ¼ teaspoon red pepper flakes
- ¼ cup soy sauce (low sodium)
- 1 tablespoon sesame oil
- ¼ cup water (optional)
- 2 green onions (chopped)
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 651mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.