Barefeet in the Kitchen · by Mary Younkin
Korean Beef Quesadillas
NUTRITION · PER SERVING7M COOK
CAL 19%·PRO 49%
CARBS 32G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with savory Korean-inspired ground beef and melting cheese. These quesadillas are quick, satisfying, and combine spicy and sweet flavors.
mainamericantacobeef🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 flour tortillas
- 2 teaspoons butter
- 1½ cups shredded Mozzarella cheese
- 1 cup Korean Beef
- 1 thinly sliced green onion (about 1 tablespoon )
At a glance
PER SERVING · TIME 7M
CAL 19%·PRO 49%
CARBS 32G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 656mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 325mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.