Korean Beef Pockets
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Oh Sweet Basil · by Carrian Cheney5.0 (1)

Korean Beef Pockets

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 36%
CARBS 28G30% OF CAL
1G FIBER18G OTHER10G TOTAL SUGAR
FAT 21G50% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef seasoned with sweet and savory Korean flavors, wrapped in tortillas with melted mozzarella and baked until crispy. An easy fusion dinner everyone loves.

mainkoreanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • ½ Tablespoon Canola Oil (or vegetable oil)
  • 1 Pound Ground Beef
  • 2 Cloves Garlic (minced)
  • ¼ Cup Soy Sauce
  • ¼ Cup Orange Juice
  • ¼ Cup Brown Sugar
  • 2 Tablespoons Sweet Chili Sauce (plus more for drizzling on top)
  • 1 teaspoon Sesame Oil (toasted)
  • ½ Tablespoon Cornstarch
  • 3 Tortillas (large, cut in half)
  • 1 Cups Mozzarella (grated)
  • 1 Green Onion (finely sliced)
  • Sesame Seeds (toasted)
PREP
10M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.