The Recipe Critic · by Alyssa Rivers★ 4.2 (7)
Korean Beef Noodles
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 65%
CARBS 66G49% OF CAL
3G FIBER43G OTHER20G TOTAL SUGAR
FAT 16G27% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with ground beef in a quick ginger-soy glaze with green onions. This easy Korean-inspired noodle dish comes together in 20 minutes.
mainkoreanpastabeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine noodles
- 1 pound lean ground beef
- 3 cloves minced garlic
- ½ cup packed brown sugar
- ½ cup soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon black pepper
- 2 tablespoons cornstarch
- sliced green onions and sesame seeds (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 65%
CARBS 66G49% OF CAL
3G FIBER43G OTHER20G TOTAL SUGAR
FAT 16G27% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1832mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.