Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Korean Beef Noodles
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 38%
CARBS 29G28% OF CAL
1G FIBER21G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with ramen noodles in a savory-sweet Korean sauce with ginger, chili paste, and soy. Umami-rich and family-friendly. A one-pot weeknight dinner.
mainkoreanbeef🍳 skilletdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 ounces ramen noodles ((rice noodles or glass noodles will also work nicely))
- 1 tablespoon sesame oil
- 1 pound ground beef
- 4 large cloves garlic (minced)
- 2 tablespoons fresh ginger (minced)
- 3 tablespoons light brown sugar
- 1 tablespoon cornstarch
- ½ cup low-sodium soy sauce
- 2-4 teaspoons chili paste (plus more, if desired)
- ¼ teaspoon kosher salt (ONLY if needed, taste first)
- ¾ cup frozen peas (OPTIONAL)
- 4 green onions (sliced thin)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 38%
CARBS 29G28% OF CAL
1G FIBER21G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1429mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.