Korean Beef Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with seasoned Korean beef, melted cheese, spicy sriracha mayo, and kimchi for a bold, fusion appetizer. The combination of Korean and Mexican flavors creates a unique, crunchy snack perfect for parties. Ready in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz tortilla chips
- 1 cup Quick Korean Beef
- 3/4 cup Kimchi (Chopped )
- 2 cups Shredded Mexican Blend Cheese
- 1/2 cup Green Onions (Chopped)
- 1/3 cup Mayonnaise
- 1 tsp Sriracha (More if you like it spicier)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.