The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Korean Beef Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 49%
CARBS 15G19% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef sautéed with vegetables and aromatics, wrapped in lettuce leaves with a spiced sauce. Served as lettuce wraps for a light, flavorful main course.
mainkoreanbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef, (90% lean)
- 3 garlic cloves, (minced)
- ¼ cup shredded carrots
- ¼ cup diced red bell pepper
- ¼ cup packed brown sugar
- ¼ cup soy sauce (or reduced-sodium)
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- 1 teaspoon Gochujang Korean chili sauce, (more if desired)
- 10 leaves butter lettuce, (Boston and iceberg lettuce will also work)
- sliced green onions and sesame seeds for garnish
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 49%
CARBS 15G19% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1575mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.