Korean Beef Kabobs (Bulgogi)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style marinated beef skewers with grilled vegetables and pineapple. Sweet, savory, and charred from the grill with a flavor depth from pear, garlic, and ginger in the marinade. A showstopping main course for gatherings or weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 5- 1 small unripe pear (I used a bartlett)
- 2 tablespoons minced garlic (or 6 cloves)
- 1 inch piece of ginger (sliced or cubed)
- 1/2 small yellow or white onion
- 3 tablespoons soy sauce (see note)
- 3 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 1 1/2 pounds sirloin steak cut into 1- 1 1/2 inch cubes
- 2 scallions (cut into large pieces)
- 2 bell peppers (cut into 1 1/2 inch cubes)
- 1 medium onion (cut into 1 1/2 inch cubes)
- 1 1/2 cups pineapples (cut into 1 1/2 inch cubes)
- GARNISH: toasted sesame seeds + sliced scallions
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 592mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.