Korean Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with garlic, ginger, soy sauce, and brown sugar creates a quick, savory-sweet meal. Served over rice or noodles with sesame seeds and green onions, it's ready in 15 minutes and perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 2 teaspoons sesame oil
- 2 cloves garlic minced
- 1 tablespoon grated ginger or ginger paste
- ¼ cup low sodium soy sauce
- ¼ cup packed light brown sugar
- 1 tablespoon rice vinegar
- ¼-½ teaspoon red pepper flakes
- 2 green onions thinly sliced
- Toasted sesame seeds (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 649mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.