Korean Beef Bulgogi Rice Bowls - the easy way
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RecipeTin Eats · by Nagi★ 4.9 (63)

Korean Beef Bulgogi Rice Bowls - the easy way

NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 58%
CARBS 64G34% OF CAL
5G FIBER52G OTHER6G TOTAL SUGAR
FAT 42G50% OF CAL
11G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef marinated in authentic Korean bulgogi sauce served over rice with fresh vegetables and avocado. It tastes savory-sweet and rich, offering an easy, quick version of a Korean classic.

mainkoreanbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500g / 1 lb beef mince ((ground beef), any fat % you like)
  • 1 tbsp canola oil (, or any other plain flavoured oil, + 2 tsp (to wilt baby spinach))
  • 1 tbsp onion (, finely grated (~1/4 onion) (Note 1))
  • 3 tbsp red apple (, finely grated (skin on is fine, ~1/2 apple) (Note 1))
  • 3 garlic cloves (, finely grated)
  • 1 tsp ginger (, finely grated)
  • 2 1/2 tbsp soy sauce ( - all-purpose or light (Note 2))
  • 1 tbsp sesame oil
  • 1 tbsp mirin (, omit for no alcohol (Note 3))
  • 1 tbsp brown sugar
  • 1/8 tsp black pepper
  • 2 tbsp soy sauce ( - all-purpose or light (Note 2))
  • 2 tsp brown sugar
  • 2 tsp rice vinegar ((or apple cider vinegar))
  • white rice ((medium or short grain, if you can))
  • 4 large handfuls baby spinach ((or similar chopped leafy greens - cabbage, kale))
  • 1 large carrot (, peeled and julienned or grated using box grater (I use a julienne shredding tool))
  • 1 avocado (, mashed)
  • 1/4 cup pickled ginger (, I like pink for colour)
  • 1 1/2 cups baby cos / romaine lettuce (, torn into bite size pieces)
  • 1 tsp white sesame seeds
  • 1 green onion (, finely sliced)
PREP
15M
SODIUM
1457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.